• In honor of Archpriest Sergei Glagolev
  •  
  • by Rita Madden Subtitle: A Sacred Journey to Better Health Orthodox Christians fast approximately half the days of the year. But in our food-obsessed society, how do we determine our approach to eating in general? Nutritional expert Rita Madden expands on her popular podcast to help us eat in a way that is healthful for both our bodies and our souls—in times of fasting, feasting, and the ordinary days in between.  
  • When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as “Chef Nat” at St Vladimir’s Seminary), is the companion volume to Catherine Mandell’s When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.  
  • The Orthodox Herald Recipe Collection - published by St. Tikhon's Orthodox Theological Seminary Century Association.